Vadu Manga Salt

A simple yet timeless traditional favourite that celebrates the natural flavour of tender baby mangoes.

Prepared using carefully selected baby mangoes that remain exceptionally crunchy and juicy while absorbing the goodness of salt and turmeric.

Exceptionally clean, bright, and mouth-watering, this pickle offers a refreshing homemade taste without the heat of traditional spicy pickles.

Freshly prepared for superior quality and taste.

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Ingredients

• Baby Mango
• Turmeric
• Salt
• Castor Oil

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How to Enjoy / Serving Suggestions

Undisputed curd rice match and a superb sick-day savour.

Pairs beautifully with curd rice, kanji, pongal, and simple homemade comfort meals.

Enjoy alongside steamed rice and ghee for a traditional South Indian dining experience.

Its mild flavour also makes it a wonderful accompaniment for children and those who prefer non-spicy foods.

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Storage Instructions

Store in refrigerator.

Use a dry spoon.

Keep container tightly sealed after use.

Avoid introducing moisture into the jar.

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Product Details

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Product Story / Family Recipe

Spice Root products are my unique creations and exhibit my deep love for authentic, wholesome, scrumptious, healthy homemade food.

The products and recipes showcase edible inspirations from my kitchen and a healthy way of eating by using natural and local ingredients that revolve around making your kitchen experience a more memorable one.

Vadu Manga Salt Pickle represents the beauty of simplicity. Prepared using tender baby mangoes, salt, and traditional curing methods, this recipe highlights the natural flavour and crunch of the mango without overpowering spices. It is a comforting classic that has been enjoyed across generations and continues to be a staple alongside curd rice and everyday meals.

Bon Appétit!!

– Raji Ramprasad