A unique traditional raw pickle crafted using crushed turkey berries, fresh lemon, and green chillies preserved without heating to retain their natural texture and flavour.

Each berry maintains a firm, satisfying crunch while absorbing the bright citrus notes of lemon and the fresh heat of green chillies. The result is a light, vibrant pickle swimming in a clear citrus brine that delivers a refreshing burst of flavour in every bite.

Freshly prepared for superior quality and taste.

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Ingredients

• Turkey Berry (Sundakkai)
• Lemon
• Green Chillies
• Turmeric
• Salt

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How to Enjoy / Serving Suggestions

This refreshing raw pickle pairs beautifully with traditional South Indian meals.

Enjoy sautéed lightly in sesame oil and served with:

• Curd Rice
• Steamed Rice
• Sambar Rice
• Vathal Kuzhambu
• Millet-Based Meals

Its tangy citrus profile also works wonderfully as a flavourful side accompaniment to everyday homemade food.

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Storage Instructions

• Store in refrigerator.
• Always use a dry spoon.
• Keep container tightly sealed after use.
• Avoid introducing moisture into the jar.

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Product Details

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Product Story / Family Recipe

Spice Root products are my unique creations and exhibit my deep love for authentic, wholesome, scrumptious, healthy homemade food.

The products and recipes showcase edible inspirations from my kitchen and a healthy way of eating by using natural and local ingredients that revolve around making your kitchen experience a more memorable one.

This Turkey Berry With Lemon & Green Chilli Pickle celebrates the traditional wisdom of preserving ingredients naturally through raw pickling techniques. The crunchy turkey berries, bright lemon notes, and fresh green chillies come together to create a pickle that is both flavourful and nourishing.

Prepared in small batches with patience and care, every jar reflects the authentic homemade goodness and quality that Spice Root stands for.

Bon Appétit!!

– Raji Ramprasad