Mahali Kizhangu (Decalepis hamiltonii) is a rare, treasured wild root celebrated for generations in traditional South Indian homes for its unmistakable aroma and remarkable wellness benefits.
Naturally preserved by salt and citrus alone, this is a rare, seasonal masterpiece.
Freshly prepared for superior quality and taste.
Ingredients
- Mahani Kizhangu
- Salt
- Green Chilli
- Lemon
How to Enjoy / Serving Suggestions
Absolutely heavenly when paired with cold Curd Rice (Thayir Sadham) or Pazhaya Sadham (fermented morning rice).
A spectacular, bright accompaniment to hot Arisi Upma, comforting Godhumai Rava Upma, and other traditional South Indian meals.
Storage Instructions
Store in refrigerator.
Product Details
| Attribute | Details |
|---|---|
| Category | Oil Free Pickle |
| Product Name | Mahali (Sarsaparilla) Lemon & Green Chilli Pickle |
| Shelf Life | 6 months from packaging date |
| Net Weight | 250 g |
| Quality | Freshly prepared for superior quality and taste |
| Spice Level | Medium Hot |
| Dietary Information | 100% plant-based / Vegan & Vegetarian |
| Availability | Seasonal Product |
Product Story / Family Recipe
Spice Root products are my unique creations and exhibit my deep love for authentic, wholesome, scrumptious, healthy homemade food.
The products and recipes showcase edible inspirations from my kitchen and a healthy way of eating by using natural and local ingredients that revolve around making your kitchen experience a more memorable one.
Bon Appetite!!
– Raji Ramprasad
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