Crisp sour premium green mangoes combined with the savoury, rich bite of marinated
The Sharp Sourness of mango chunks Enhanced by the Deep Umami of Infused Garlic
Traditional South Indian taste, homemade with care.
Freshly prepared for superior quality and taste.
Ingredients
- Raw Mango
- Mustard
- Chilli
- Salt
- Gingelly Oil
- Fenugreek
- Channa Dal
- Garlic
How to Enjoy / Serving Suggestions
Pair a tiny piece of avakkai with old creamy curd rice or take a spoonful of pickle oil, a mango chunk, and a couple of pickled garlic cloves.
Mash them directly into a bowl of hot rice with a generous splash of melted ghee or cold-pressed sesame oil.
Storage Instructions
Store in refrigerator.
Use a dry spoon.
Product Details
| Attribute | Details |
|---|---|
| Category | Pickle |
| Product Name | Avakkai pickle With Garlic |
| Shelf Life | 6 months from packaging date |
| Net Weight | 250 g |
| Quality | Freshly prepared for superior quality and taste |
| Spice Level | Medium |
| Dietary Information | 100% Plant- based /vegan |
| Availability | Seasonal Product |
Product Story / Family Recipe
Spice Root products are my unique creations and exhibit my deep love for authentic, wholesome, scrumptious, healthy homemade food.
The products and recipes showcase edible inspirations from my kitchen and a healthy way of eating by using natural and local ingredients that revolve around making your kitchen experience a more memorable one.
Bon Appetite!!
– Raji Ramprasad
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