Puli Inji Pickle is a beloved South Indian delicacy known for its unique balance of tanginess, spice, sweetness, and warmth. Made using fresh ginger slow-cooked with tamarind and traditional spices, this pickle develops a rich, concentrated flavour that lingers beautifully on the palate.
The bold character of ginger combines with the deep tang of tamarind and the heat of green and red chillies to create a complex and deeply satisfying taste experience. Every spoonful delivers layers of flavour that make this pickle a treasured accompaniment to both simple and festive meals.
Freshly prepared in small batches, this traditional recipe celebrates authentic homemade cooking and timeless culinary heritage.
Freshly prepared for superior quality and taste.
Ingredients
- Ginger
- Tamarind
- Green Chilli
- Red Chilli
- Asafoetida
- Mustard
- Fenugreek
- Gingelly Oil
How to Enjoy / Serving Suggestions
This versatile pickle complements a wide variety of South Indian meals.
The Curd Rice Classic
Puli Inji is considered one of the finest accompaniments to creamy curd rice, creating a perfect balance of cooling and warming flavours.
Traditional Banana Leaf Meals
Serve alongside festive South Indian banana leaf meals to add a vibrant burst of flavour and authenticity.
Everyday Companion
Enjoy with:
- Steamed Rice
- Dosa
- Idli
- Pongal
- Upma
- Chapati
Ideal Travel Companion
Its concentrated flavour and versatility make it an excellent accompaniment for travel meals and packed lunches.
Storage Instructions
- Store in refrigerator.
- Always use a dry spoon.
- Keep container tightly sealed after use.
- Avoid introducing moisture into the jar.
Product Details
| Attribute | Details |
|---|---|
| Category | Pickle |
| Product Name | Puli Inji Pickle |
| Shelf Life | Best before 6 months from packaging date |
| Net Weight | 250 g |
| Quality | Freshly prepared for superior quality and taste |
| Spice Level | Medium High |
| Dietary Information | 100% Plant-Based / Vegan & Vegetarian |
| Availability | Available Throughout the Year |
Product Story / Family Recipe
Spice Root products are my unique creations and exhibit my deep love for authentic, wholesome, scrumptious, healthy homemade food.
The products and recipes showcase edible inspirations from my kitchen and a healthy way of eating by using natural and local ingredients that revolve around making your kitchen experience a more memorable one.
Puli Inji is a treasured traditional recipe that beautifully captures the essence of South Indian home cooking. The careful balance of ginger, tamarind, and spices creates a pickle that is bold, comforting, and full of character. Prepared with patience and attention to detail, every batch reflects the authentic flavours and homemade quality that define Spice Root.
This timeless favourite continues to be enjoyed across generations for its distinctive taste and versatility at the dining table.
Bon Appétit!!
– Raji Ramprasad
Reviews
There are no reviews yet.