Mahani (Sarsaparilla) in Red Paste is a distinctive seasonal pickle that celebrates the unique flavour and texture of traditional Mahani roots. Carefully prepared using a vibrant blend of red chillies, mustard, and salt, this oil-free pickle delivers a bold and deeply satisfying taste experience.
The earthy, aromatic root pieces are coated in a rich red spice paste that creates an intense combination of heat, pungency, and flavour. Every bite offers a luxurious contrast between the thick, flavour-packed coating and the tender, water chestnut-like crunch of the pickled roots.
Freshly prepared in small batches, this traditional specialty showcases the authentic homemade quality and culinary creativity that define every Spice Root product.
Freshly prepared for superior quality and taste.
Ingredients
- Mahani Kizhangu (Sarsaparilla Root)
- Red Chilli
- Salt
- Mustard
How to Enjoy / Serving Suggestions
This concentrated and intensely aromatic pickle is best enjoyed in small quantities, as a little goes a long way.
Classic Pairing
Enjoy alongside:
- Curd Rice
- Steamed Rice
- Traditional South Indian Meals
Traditional Tiffin Companion
Pairs exceptionally well with:
- Arisi Upma
- Godhumai Rava Upma
- Pongal
- Idli
- Dosa
Its bold flavour instantly elevates simple homemade dishes with a vibrant burst of spice and aroma.
Storage Instructions
- Store in refrigerator.
- Always use a dry spoon.
- Keep container tightly sealed after use.
- Avoid introducing moisture into the jar.
Product Details
| Attribute | Details |
|---|---|
| Category | Oil-Free Pickle |
| Product Name | Mahani (Sarsaparilla) In Red Paste |
| Shelf Life | Best before 6 months from packaging date |
| Net Weight | 250 g |
| Quality | Freshly prepared for superior quality and taste |
| Spice Level | Spicy |
| Dietary Information | 100% Plant-Based / Vegan & Vegetarian |
| Availability | Seasonal |
Product Story / Family Recipe
Spice Root products are my unique creations and exhibit my deep love for authentic, wholesome, scrumptious, healthy homemade food.
The products and recipes showcase edible inspirations from my kitchen and a healthy way of eating by using natural and local ingredients that revolve around making your kitchen experience a more memorable one.
Mahani (Sarsaparilla) In Red Paste is inspired by traditional regional recipes that celebrate the distinctive character of seasonal roots and bold spice blends. The earthy flavour of Mahani root combined with the fiery richness of red chilli and mustard creates a pickle that is both unique and deeply rooted in homemade culinary traditions.
Carefully crafted in small batches, this seasonal specialty delivers authentic flavour, remarkable texture, and a memorable taste experience that reflects the passion and heritage behind every Spice Root creation.
Bon Appétit!!
– Raji Ramprasad
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