Kadugu Manga

A classic South Indian delicacy made using tender baby mangoes carefully cured in a rich and pungent mustard marinade.

Each mango remains exceptionally crunchy and juicy while absorbing the deep flavours of mustard, chilli, and traditional spices.

The result is a bold pickle with a dense, rich mustard gravy that delivers a powerful burst of flavour in every bite.

Freshly prepared for superior quality and taste.

---

Ingredients

• Baby Mango
• Turmeric
• Salt
• Mustard
• Chilli Powder
• Castor Oil

---

How to Enjoy / Serving Suggestions

This is the absolute undisputed, gold-standard pairing in South Indian cuisine.

Enjoy with hot steamed rice and ghee for a truly traditional experience.

Pairs beautifully with curd rice, pongal, dosa, idli, and everyday homemade meals.

A favourite accompaniment for those who enjoy the robust flavour of mustard-based pickles.

---

Storage Instructions

Store in refrigerator.

Use a dry spoon.

Keep container tightly sealed after use.

Avoid introducing moisture into the jar.

---

Product Details

---

Product Story / Family Recipe

Spice Root products are my unique creations and exhibit my deep love for authentic, wholesome, scrumptious, healthy homemade food.

The products and recipes showcase edible inspirations from my kitchen and a healthy way of eating by using natural and local ingredients that revolve around making your kitchen experience a more memorable one.

Kadugu Manga is a treasured traditional pickle that celebrates the bold and distinctive flavour of mustard. Prepared with tender baby mangoes and time-honoured homemade techniques, this recipe captures the essence of authentic South Indian pickle-making. Every batch is crafted with patience and care to deliver the rich flavour, aroma, and quality that homemade food is known for.

Bon Appétit!!

– Raji Ramprasad