Our Handcrafted Traditional Sambar Powder is a masterfully balanced, artisanal spice blend designed to recreate the exact depth, color, and fragrance of a classic, heritage home-cooked sambar.
The heart of the everyday meal—rich, perfectly rounded, and brimming with mother’s love.
Freshly prepared for superior quality and taste.
Ingredients
- Tur Dal
- Bengal Gram Dal
- Red Chilli
- Dhania
- Asafoetida
- Turmeric
Traditional Preparation
Crafting a classic, aromatic sambar using this heritage blend is incredibly simple and rewarding.
How to Enjoy / Serving Suggestions
The Lunch Standard (Sambar Sadham):
Pour a generous serving of freshly prepared sambar over warm rice and enjoy a traditional South Indian meal.
Storage Instructions
Store in refrigerator.
Use a dry spoon.
Product Details
| Attribute | Details |
|---|---|
| Category | Powder / Podi |
| Product Name | Sambar Podi |
| Shelf Life | 6 months from packaging date |
| Net Weight | 250 g |
| Quality | Freshly prepared for superior quality and taste |
| Spice Level | Medium |
| Dietary Information | 100% plant-based / Vegan & Vegetarian |
Product Story / Family Recipe
Spice Root products are my unique creations and exhibit my deep love for authentic, wholesome, scrumptious, healthy homemade food.
The products and recipes showcase edible inspirations from my kitchen and a healthy way of eating by using natural and local ingredients that revolve around making your kitchen experience a more memorable one.
Bon Appetite!!
– Raji Ramprasad
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