It is a comprehensive, soul-satisfying blueprint that delivers a rich, complex, and velvety-textured gravy in minutes.
The soul of slow-roasted tradition—and intense coconut warmth captured in a powder.
Freshly prepared for superior quality and taste.
Traditional Preparation
A rich, slightly moist, and coarse spice mix due to the premium essential oils naturally released by the heavily roasted coconut.
Ingredients
- Dania
- Bengal Gram Dal
- Red Chillie
- Coconut
- Asafoetida
- Fenugreek
How to Enjoy / Serving Suggestions
Pour a generous ladle of hot, thick Ulli Theeyal over a bowl of warm steaming white rice (or traditional red rice).
Pair it with a side of simple poriyal or a crunchy roasted appalam.
Storage Instructions
Store in refrigerator.
Product Details
| Attribute | Details |
|---|---|
| Category | Powder / Podi |
| Product Name | Ulli Theeyal / Kara Kuzhambu |
| Shelf Life | 6 months from packaging date |
| Net Weight | 200 g |
| Quality | Freshly prepared for superior quality and taste |
| Spice Level | Medium |
| Dietary Information | 100% plant-based / Vegan & Vegetarian |
Product Story / Family Recipe
Spice Root products are my unique creations and exhibit my deep love for authentic, wholesome, scrumptious, healthy homemade food.
The products and recipes showcase edible inspirations from my kitchen and a healthy way of eating by using natural and local ingredients that revolve around making your kitchen experience a more memorable one.
Bon Appetite!!
– Raji Ramprasad
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