Crisp sour premium green mangoes combined with the savoury, rich bite of marinated

The Sharp Sourness of mango chunks Enhanced by the Deep Umami of Infused Garlic

Traditional South Indian taste, homemade with care.

Freshly prepared for superior quality and taste.

Ingredients

Raw Mango
Mustard
Chilli
Salt
Gingelly Oil
Fenugreek
Channa Dal
Garlic

How to Enjoy / Serving Suggestions

Pair a tiny piece of avakkai with old creamy curd rice or take a spoonful of pickle oil, a mango chunk, and a couple of pickled garlic cloves.

Mash them directly into a bowl of hot rice with a generous splash of melted ghee or cold-pressed sesame oil.

Storage Instructions

Store in refrigerator.

Use a dry spoon.

Product Details

Attribute	Details
Category	Pickle
Product Name	Avakkai pickle With Garlic
Shelf Life	6 months from packaging date
Net Weight	250 g
Quality	Freshly prepared for superior quality and taste
Spice Level	Medium
Dietary Information	100% Plant- based /vegan
Availability	Seasonal Product

Product Story / Family Recipe

Spice Root products are my unique creations and exhibit my deep love for authentic, wholesome, scrumptious, healthy homemade food.

The products and recipes showcase edible inspirations from my kitchen and a healthy way of eating by using natural and local ingredients that revolve around making your kitchen experience a more memorable one.

Bon Appetite!!

– Raji Ramprasad