The undisputed king of traditional South Indian pickles.

Made using carefully selected tender baby mangoes that retain their natural crunch and juicy texture all the way to the seed.

A sensational explosion of clean, mouth-watering sourness and robust spice that delivers a truly authentic homemade pickle experience.

Freshly prepared for superior quality and taste.

Ingredients

Baby Mango
Turmeric
Salt
Mustard
Chilli Powder
Castor Oil

How to Enjoy / Serving Suggestions

This is the absolute undisputed, gold-standard pairing for South Indian cuisine.

Enjoy with hot steamed rice and ghee for a traditional meal experience.

Pairs beautifully with curd rice, pongal, dosa, idli, and homemade tiffin varieties.

Storage Instructions

Store in refrigerator.

Use a dry spoon.

Keep container tightly sealed after use.

Avoid introducing moisture into the jar.

Product Details

Attribute	Details
Category	Pickle
Product Name	Vadu Manga Pickle
Shelf Life	Best before 6 months from packaging date
Net Weight	250 g
Quality	Freshly prepared for superior quality and taste
Spice Level	Medium
Dietary Information	100% Plant-Based / Vegan & Vegetarian
Availability	Seasonal

Product Story / Family Recipe

Spice Root products are my unique creations and exhibit my deep love for authentic, wholesome, scrumptious, healthy homemade food.

The products and recipes showcase edible inspirations from my kitchen and a healthy way of eating by using natural and local ingredients that revolve around making your kitchen experience a more memorable one.

Vadu Manga Pickle is one of the most cherished traditional recipes, prepared with patience and care using tender baby mangoes and authentic spices. Every batch captures the nostalgic flavours of homemade South Indian pickles while preserving the quality and freshness that define Spice Root.

Bon Appétit!!

– Raji Ramprasad