Coarsely ground to lock in the crunch, it is a versatile, flavor-packed pantry essential.
It is intentionally not ground to a fine dust; the distinct, rustic grain ensures it adds a delightful structural bite when sprinkled over or mixed into soft foods.
Freshly prepared for superior quality and taste.
Ingredients
- Bengal Gram Dal
- Black Gram Dal
- Coconut
- Dhaniya
- Red Chilli
- Peppercorn
- Asafoetida
How to Enjoy / Serving Suggestions
Pour a generous ladle of the hot, thick Potta Kuzhambu over a fresh bowl of warm steaming white rice.
Pair it with a simple vegetable poriyal or a crunchy roasted appalam for the ultimate comfort meal.
Storage Instructions
Store in refrigerator.
Product Details
| Attribute | Details |
|---|---|
| Category | Powder / Podi |
| Product Name | Pitla Podi |
| Shelf Life | 6 months from packaging date |
| Net Weight | 250 g |
| Quality | Freshly prepared for superior quality and taste |
| Dietary Information | 100% plant-based / Vegan & Vegetarian |
Product Story / Family Recipe
Spice Root products are my unique creations and exhibit my deep love for authentic, wholesome, scrumptious, healthy homemade food.
The products and recipes showcase edible inspirations from my kitchen and a healthy way of eating by using natural and local ingredients that revolve around making your kitchen experience a more memorable one.
Bon Appetite!!
– Raji Ramprasad






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