Our Handcrafted Traditional Rasam Podi is an artisanal, small-batch spice blend designed to recreate the exact depth, clarity, and soothing fragrance of a classic heritage rasam.
Freshly prepared for superior quality and taste.
Traditional Preparation
A magnificent, deeply comforting and peppery punch driven by bold black pepper and earthy cumin, seamlessly balanced by the rich undertones of toasted lentils, herbal coriander, and a bold, lingering warmth of savory perungayam and fresh curry leaves.
Ingredients
- Toor Dal
- Red Chilli
- Dhania
- Asafoetida
- Black Pepper
- Jeera
- Turmeric
- Curry Leaves
How to Enjoy / Serving Suggestions
Pour a generous, steaming ladle of hot rasam over a fresh bowl of soft, hot white rice.
Drizzle a teaspoon of melted ghee, mix gently, and enjoy with a side of potato fry or a crunchy appalam.
Pour the hot rasam into a mug and sip it directly as a soothing soup.
It is highly celebrated as an ancestral remedy to revive a dull palate, ease digestion, and clear a heavy chest during a cold or fever.
Storage Instructions
Store in refrigerator.
Product Details
| Attribute | Details |
|---|---|
| Category | Powder / Podi |
| Product Name | Rasam Podi |
| Shelf Life | 6 months from packaging date |
| Net Weight | 150 g |
| Quality | Freshly prepared for superior quality and taste |
| Spice Level | Spicy |
| Dietary Information | 100% plant-based / Vegan & Vegetarian |
Product Story / Family Recipe
Spice Root products are my unique creations and exhibit my deep love for authentic, wholesome, scrumptious, healthy homemade food.
The products and recipes showcase edible inspirations from my kitchen and a healthy way of eating by using natural and local ingredients that revolve around making your kitchen experience a more memorable one.
Bon Appetite!!
– Raji Ramprasad
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